FAQs

An agriculturist, agriculturalist, agrologist or agronomist is a professional in the science, practice, andmanagement of agriculture and agribusiness.

Agriculture requires theextensive use of machinery, buildings, water lines, and waste management, allwhich require expert knowledge to keep the food supply safe. Engineers in the agriculture industryinclude positions of designing equipment and machines.

Manufacturing Agriculture Machinery and Tools for use in performing farm operations, such as thepreparation and maintenance of soil; planting, harvesting or threshing; field spraying; and preparingcrops for market; or for use in horticultural and residential lawn care, Improving Harvest Technology &Renewable Energy.

Agricultural officers deal with pesticides, fertilizers, agrochemical businesses, and seed industries, food,and feed processing units. They are also sought for managing agricultural and horticultural farms, organicfarms, and Poly house/green-house cultivation of vegetables and flowers in India and abroad.

Open up your own production house or farm of any raw product or get intodairy farming. Get involvedin the production of Fruit Crops, Medicinal Plants, Aromatic Plants, Flower Production, Spices, PlantationCrops or Agriculture based Chemical Manufacturing.

Open up your own production house or farm of any raw product or get intodairy farming. Get involvedin the production of Fruit Crops, Medicinal Plants, Aromatic Plants, Flower Production, Spices, PlantationCrops or Agriculture based Chemical Manufacturing

Agricultural Technicians perform tests and experiments, and provide technical support to assistAgricultural Scientists in areas such as research, production, servicing and marketing.

Agrobiologists study plant nutrition and growth in relation to soil conditions, especially to determineways to increase crop yields.

A farmer involved in raising and taking care of bees for commercial or agricultural purposes. A beekeeperis concerned with all aspects of bee colonies. They oversee and maintain a healthy bee colony andaddress any diseases swiftly. They will be responsible for the production of honey including pollination.They provide bees with ample food reserves, build hives, collect/package beeswax, honey, and replacecombs as needed.

An arborist, tree surgeon, or arboriculturist, is a professional in the practice of arboriculture, which is thecultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plantsin dendrology and horticulture.

A biotechnologist researches and develops biology and technology applications to produce advances in avariety of fields. The main areas of action in biotechnology include health, agriculture, thepharmaceutical and chemical industries, environmental protection, andfood production.

• Child Development Project Officers (CDPO), Grade 1 supervisors and Instructors in thedepartment of Women and Child Development and Social Welfare.
• Quality Controlpersonnel in food and textile sectors.
• Community Development Coordinators, Extension officers in Rural Development Institutions.
• Dieticians in Government Hospitals at all levels.
• Teachers in Government Schools/private.
• Personnel and Family Counsellors inspecial homes.
• Designers and Merchandisers in Government Textile Industries.Scientists in Research Institutions.
• Nutrition Educators.
• Planners of IEP/IFSP for children with special needs.
• Interior Designers for Residential Buildings (Public and private firms/organizations).
• Community workers in NGOs.

Dairy scientists focus their research on ways to more efficiently produce and process milk. Much of thisresearch is concerned with nutrition, reproduction, growth, and the genetics of domestic animals. A dairyscientist may be employed by farms, equipment manufacturers, or consultancy firms.

Environmental scientists and specialists use their knowledge of the natural sciences to protect theenvironment and human health. They may clean up polluted areas, advise policymakers, or work withindustry to reduce waste.

A Food Engineer is a professional who is responsible for processing, packaging, and improving foodproducts. He or she eitherworks in the agricultural or food processing industry holding the responsibilityof ensuring higher quality of food products including safety, supply, nutrition, and value.

The role of forest and conservation technicians is to ensure the quality improvement of forests alongwith measuring the forest details. They perform a number of tasks including the removal of certain treesas well as ensuring the plantation of seedlings in order to contribute to the forest health.

In the career as a forester, individuals will be taking care of trees, managing forests, and planting. Aforester also aims at restoring as well as conserving the woods. The job of a forester is important fornature and to create a balance between deforestation and afforestation.

An irrigation engineer is responsible for analysing, planning, designing, and implementing agriculturalirrigation systems. This can range from crops to canals and even dams.

Anexpert who scientifically studies plant diseases and their causes, processes, and effects.

A Plant Breeder is responsible for the research of seed characteristics and strives to improve the seedcharacteristics that are of the best qualityfor the plant.

An expert in the process of seed growth and development, plant propagation, soil fertility, botany, seedscience and crop production, Agronomists are scientists who specialize in crop production, soil control,and soil management. They try to find ways to maximize crop production from a given acreage of soil.They also perform experiments to determine and then maximize plant nutrients and soil health.

A Sericulturist is a professional who is responsible for plant cultivation for rearing silkworms. He or sheanalyses various stages of silkworm lifecycle such as larvae to cocoons.

Experts who look after trees, specifically, the trees in forests. They attempt to control forestregeneration, composition, growth, and quality. Specially trained in identifying disease and pests, theyhelp keep the trees on the planet healthy and growing.

A soil scientist analyses and evaluates the upper Earth crust (several feet) for itschemical and physicalcondition. They study the physical and chemical properties of soil. They also study the distribution,origin, and history of soils, as well as the species that partly comprise them. These professionals identify,interpret, map, and manage soils. Their expertise is commonly applied to agricultural issues.

A viticulturist researches how to improve grape yields and implements specific solutions for grapeproduction. Viticulturists research and implement their findings tohelp grape vines produce grapes thatare of high quality and amount that is required for making wine.