FAQs

Accommodation managers are responsible for the day-to-day management of establishments that provide accommodation for all kinds of people, from holidaymakers and students to NHS patients and older people who need constant care and support.

Catering Managers lead a team of kitchen and wait staff and make sure they deliver excellent customer service. A Catering Manager’s responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events.

A Chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.

Ticket agents greet airline customers, help check baggage, and assign seats on the aircraft. These airline representatives are responsible for handling ticket reservations, cancellations, alterations, and informing customers when a flight has been delayed or cancelled.

A food stylist is a creative professional who prepares food for photographs or television. They will often work closely with chefs, editors and photographers.

Hospitality and Tourism Managers prepare people with the interest, experience, and training for management positions in the food, accommodations, and tourism industry. Tourism management might also include the enterprises, associations, and public authorities that market tourism services to potential travelers.

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.